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January 03, 2009

Comments

Elissa

I just drooled on my keyboard.

Pamela Susan

he he...hopefully not too much! Let me know how the batch turns out. :)

mary ethington

This is the same recipe I use. I love it, and always get compliments on it and it is so easy! It look beautiful. take care

Alisha Munroe

I love how you give the recipes for your goodies and then give step by step photos of what it should look like! That is what I need!

Katie Lofts

My recipe is almost exactly the same. The only differences are I don't use any water and another cup of chopped almonds. Any ideas what water does for it? Mine always turns out delicious and I get all kinds of compliments on it too! People beg for it!

Pamela Susan

Hi Katie! I'm not sure what the water does. How fun that the recipes are so much alike...I seriously can't stop eating it once I get started. :)

Kristin

Hey Pamela, do you like this candy thermometer? Reviews I read online says the glass doesn't hold up at high temperatures. I am looking to buy one!

Joan Peterson

This is probably a dumb question, but here goes--is the sugar granulated or powder? This looks delicious and cannot wait to try. Thanks for providing all these wonderful things for us.
Joan Peterson

Pamela Susan

Not a dumb question at all! :) The sugar is granulated--make sure it is C&H (I'm currently forgetting the exact reason why--my brain is so tired! lol I'm sure it will come to me by tomorrow)! I hope you love the toffee! :)

Pamela Susan

Hello Kristin,

I've had no issues with the glass thermometer. And sorry I'm just now replying!!

Joan Peterson

Thank you Pamela. I don't pay much attention to the brands, so hopefully I will be able to find it here in SC. I am sure I will love it - because I am a chocoholic at heart. Thank you for answering so quickly and I look forward to your future articles. Joan

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