There are four more minutes until midnight. I should really be in bed, but I just finished a jewelry order and I'm feeling like I just got my second burst of energy so I thought, "What the heck--I'll finally post about the wedding cake!"
Lately I've received a few emails asking if I've ever made a wedding cake and if so, if I could share some tips. Well, the answer is yes, but only one. It was for my lil' brother Lane and his lovely wife Ashley almost exactly one year ago from today. Happy Anniversary, you two!!
If it wasn't for the smitten kitchen blog my sister, Ellen, told me about I wouldn't have been able to do it. The swiss buttercream frosting was amazing...it's like butta' baby!! Okay, that was corny, but it really was a dream to work with! So here is your tip--use this frosting!
Once you've tried it let me know how you like it!!
Okay, now I'm off to bed...
Goodnight!
xo,
Pamela
